three citrus fruits

Our Take On Food

3Citron believes that every meal we cook reflects our passion for life. Every culture, race and religion throughout history has attached a great importance to the feasts, its means of celebration and self-expression. In America, we are fortunate to be surrounded by such diversity of cultures, which offers us a vast array of cuisines to use in creating our menus. The food we prepare, like the country in which we live, becomes a study in holding extremes delicately in balance but always with the utmost respect for tradition, simplicity and fresh ingredients. We have adapted classic dishes to suit the needs of an increasingly health conscious clientele who seek a cuisine that is not too rich, yet still retains all of its essential elements of seasonings; it's soul.

We attain this blend of elegance, joy, substance, purity and simplicity by emphasizing health in a chic, modern style that is, after all, the essence of good cooking.

All people have an inner need to express themselves. Philippe and Stuart have accepted the challenge that offers them this freedom. We are small enough to be able to provide you with this personalized standard of service. Both of the partners of 3Citron are vibrantly creative people, and seasoned and talented professionals, who are always happy to share their knowledge and yet still continue to have a constant desire to test new ideas. They believe that cooking is the medium that makes it possible to express the soul. 3Citron represents this belief.